Woodfired Smoked Vegan Relish
Oh so smokey with a hint of tangy sweetness. Made over two days slowly under the wood fire oven while cherry wood smoulders. This relish is certainly something you’ll get hooked on! Currently featured in our vegan focaccia sandwich, it’s the perfect condiment to any dish - my favourite is pairing it with our rye bread and some scrambled eggs. The combinations are endless and you really can’t go wrong!
Ingredients: wood fired smoked tomatoes, capsicum, onion, garlic, sultanas, salt, extra virgin olive oil, cumin, coriander, fennel, black pepper, paprika, raw sugar, malt vinegar & love!
Oh so smokey with a hint of tangy sweetness. Made over two days slowly under the wood fire oven while cherry wood smoulders. This relish is certainly something you’ll get hooked on! Currently featured in our vegan focaccia sandwich, it’s the perfect condiment to any dish - my favourite is pairing it with our rye bread and some scrambled eggs. The combinations are endless and you really can’t go wrong!
Ingredients: wood fired smoked tomatoes, capsicum, onion, garlic, sultanas, salt, extra virgin olive oil, cumin, coriander, fennel, black pepper, paprika, raw sugar, malt vinegar & love!
Oh so smokey with a hint of tangy sweetness. Made over two days slowly under the wood fire oven while cherry wood smoulders. This relish is certainly something you’ll get hooked on! Currently featured in our vegan focaccia sandwich, it’s the perfect condiment to any dish - my favourite is pairing it with our rye bread and some scrambled eggs. The combinations are endless and you really can’t go wrong!
Ingredients: wood fired smoked tomatoes, capsicum, onion, garlic, sultanas, salt, extra virgin olive oil, cumin, coriander, fennel, black pepper, paprika, raw sugar, malt vinegar & love!
