Packed with wattleseed, dark chocolate, fruit and woodfired with love, our hot cross buns make the perfect Easter treat!
Packed with currants, apricots, cherries, sultanas, raisins, blackberries, sour cherry, vanilla pods & fig leaves. Our spice mix has cinnamon, clove, nutmeg and ginger drenched with a sour cherry glaze after baking. The dough is our signature sourdough olive oil brioche.
Ingredients:
Sustainable Flour @wholegrain_milling
Raw Sugar
Murray River Salt
Free range eggs
Little Big dairy Co Milk
Australian olive oil
Copper Tree Butter/serve with Pepe Saya butter
Sunflower oil
For pick-ups choose the allocated window time.
We are closed on Easter Sunday, April 5th & 6th.
Packed with wattleseed, dark chocolate, fruit and woodfired with love, our hot cross buns make the perfect Easter treat!
Packed with currants, apricots, cherries, sultanas, raisins, blackberries, sour cherry, vanilla pods & fig leaves. Our spice mix has cinnamon, clove, nutmeg and ginger drenched with a sour cherry glaze after baking. The dough is our signature sourdough olive oil brioche.
Ingredients:
Sustainable Flour @wholegrain_milling
Raw Sugar
Murray River Salt
Free range eggs
Little Big dairy Co Milk
Australian olive oil
Copper Tree Butter/serve with Pepe Saya butter
Sunflower oil
For pick-ups choose the allocated window time.
We are closed on Easter Sunday, April 5th & 6th.
